Ingredients
The following ingredients have 2 Servings
- 1/2 lb (225 g) boneless, skinless chicken thighs
- 1 tbsp (15 ml) vegetable oil
- 3 cups (750 ml) low-sodium chicken broth (see note)
- 1 can (14 oz/398 ml) coconut milk
- 2 tbsp cilantro stems, chopped
- 1 garlic clove, chopped
- 1 piece lemongrass (see note), 1 inch (2.5 cm) long, finely chopped
- 1 piece fresh ginger, 1/2 inch (1.5 cm) long, finely chopped
- 1/2 to 1 bird’s eye chili pepper, seeded and thinly sliced
- 2 tbsp (30 ml) tomato paste
- 2 tsp (10 ml) fish sauce
- 1 tsp sweet paprika
- 1/2 tsp curry powder
- 1/2 tsp sugar
- 1/4 tsp ground turmeric
- 6 oz (170 g) fresh or dried ramen noodles
- 1/4 lb (115 g) baby bok choy or tatsoi, cut into thin wedges
- Green onion, thinly sliced, to taste
- Cilantro leaves, to taste
- Lime wedges, to taste
- Fried onions (optional)
