Ingredients

The following ingredients have 4 Servings
  • 1 cup frozen mixed vegetables ($0.47)
  • 1.5 cups water ($0.00)
  • 1 3oz. package instant ramen ($0.25)
  • 1/2 cup full fat coconut milk* ($0.52)
  • 1 tsp curry powder ($0.10)

Instruction

  • Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.
  • Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
  • Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.
  • Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.