Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 medium onion
  • 1 tablespoon ginger root ((minced))
  • 2 teaspoons garlic paste ((or 2 cloves, crushed))
  • .25 cups curry paste ((Pinch of Yum's recipe))
  • 1 teaspoon garam masala ((or more to your taste))
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 4 cups chicken broth ((or vegetable broth))
  • 1.75 cups red lentils ((rinsed and picked over)(or any colored lentils))
  • 1 can coconut milk

Instruction

  • Heat Dutch oven on medium heat and once that heats up and olive oil and let that heat up
  • Add onions and sauté for 8 minutes.  Add ginger and garlic and sauté for an additional 2 minutes
  • Add curry paste, garam masala, curry powder, turmeric and salt and stir until combined
  • Add chicken broth and lentils and bring to a boil.  Once it boils, turn it down to a simmer and cook for 20 minutes
  • Add coconut milk, stir and bring back to a simmer.  Once it does, take off heat
  • Serve
  • Eat
  • Enjoy