Ingredients
The following ingredients have 4 Servings
- 1 L chicken broth
- 1 (400 mL) Thai Kitchen Coconut Milk Lite
- 2 tbsp finely chopped fresh ginger
- 1 tbsp Thai Kitchen Fish Sauce
- 2 tbsp Thai Kitchen Red Curry Paste
- 1 1/2 lbs halibut (cut into 1 inch chunks (see notes))
- 1 1/2 cups thinly sliced vegetables (red pepper (carrots, snow peas, white onion, bean sprouts))
- juice from 1 lime
- 1 (198 g) box Thai Kitchen Stir-Fry Rice Noodles (see notes)
- 1/2 cup to 1 herbs (cilantro and mint)
