Ingredients
The following ingredients have 4 Servings
- 1 pound boneless skinless chicken breast (cubed or cut into strips)
- 1 package Saffron Road Thai Red Curry Simmer Sauce
- 1/3 cup natural peanut butter
- 2 tablespoons coconut aminos (or gluten free tamari)
- 1 tablespoon brown sugar (or sugar-free brown sugar substitute, more or less to taste)
- 1 tablespoon lime juice
- 1 tablespoon fresh ginger (minced (more or less to taste))
- Optional Seasonings: salt (pepper, crushed red pepper flakes)
Instruction
- Soak bamboo skewers in water for 30 minutes.
- While the skewers are soaking, marinate the chicken.
- Place the chicken in a zip top plastic bag. Pour the Saffron Road Thai Red Curry Simmer Sauce over the chicken.
- Marinade for at least 30 minutes and up to overnight.
- While the chicken is marinading, whisk together peanut butter, coconut aminos, brown sugar, lime juice, and ginger. Season to taste with salt, pepper, and crushed red pepper.
- Remove chicken from the bag, discarding the remaining marinade.
- Divide the chicken between 8 skewers.
- Heat a grill or grill pan to medium heat. Grill the chicken for 5 to 6 minutes. Flip, grill for an additional 5 minutes, or until cooked through.
- Serve chicken with additional Saffron Road Thai Red Curry Simmer Sauce and Peanut Sauce.