Ingredients
The following ingredients have 4 Servings
- 1 1/2 Tablespoons organic virgin coconut oil
- 1 medium clove garlic (minced)
- 1 large sweet onion (chopped)
- 12 ounces kale leaves cut into bite sized pieces
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground white pepper
- Pinch fresh grated nutmeg
- 3/4 cup light coconut milk (canned)
- Unsweetened grated coconut for garnish (toasted if possible)
