Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups coconut milk
  • 6 egg yolks ((large))
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 1 cup sweetened shredded coconut
  • 1/2 teaspoon coconut extract
  • 12 ounces coconut milk, (refrigerated)
  • 2 1/2 teaspoons honey
  • 2/3 cup gluten free shortbread cookie crumbs, (finely ground in a food processor or mini chopper)
  • 1/3 cup sweetened shredded coconut

Instruction