Ingredients

The following ingredients have 14 Servings
  • 2 (5.1 oz) pkgs. instant vanilla pudding mix
  • 1 (3.4 oz) pkg. coconut cream pudding mix
  • 7 oz. of shredded coconut
  • 4 cups of whole milk
  • 2 prepared pie shells
  • 1 1/2 cup whipping cream
  • 3 Tbsp. powdered sugar
  • 1 tsp vanilla
  • 1/4 cup toasted coconut ** see instructions below

Instruction

  • In a large bowl, combine the pudding mixes along with the milk. Using a hand mixer, beat on medium speed for two minutes.
  • Then mix in the coconut by hand until well blended.
  • Divide mixture between the two prepared pie crusts.
  • In another bowl, beat the whipping cream until firm peaks form. The blend in the powdered sugar and vanilla.
  • Decorate pies by piping on the whipped cream and sprinkle with the toasted coconut. Serves 12-16