Ingredients

The following ingredients have 4 Servings
  • 1-8 oz. package Neufchatel cream cheese (at room temperature)
  • 12 oz. cream of coconut
  • 6 oz. Cool Whip (thawed)
  • 1 c. shredded coconut (lightly toasted)

Instruction

  • Whip cream cheese using a handheld mixer or stand mixer until smooth. Scrape down sides of bowl and add cream of coconut, mixing until completely combined. Fold in cool whip and almost all of the toasted coconut (reserve a couple tablespoons). Store in the fridge, and garnish with remaining toasted coconut right before serving.