Ingredients

The following ingredients have 4 Servings
  • 1 box white cake mix + ingredients it calls for (usually eggs, oil & water)
  • ½ cup sweetened coconut
  • 1 cup cream of coconut
  • 8 ounces whip topping - thawed
  • 1 cup toasted coconut

Instruction

  • Prepare the cake batter to package directions & stir in ½ cup of sweetened coconut.
  • Bake in a 9x13 pan to package directions.
  • Remove from the oven & immediately use a thin wooden dowel or chopstick to poke holes in the cake (about 2" apart). You can use the end of a wooden spoon too but I like the holes thinner.
  • Drizzle cream of coconut over the top of the cake & place in the refrigerator to chill.
  • Once the cake is cold, spread on the whip topping in a smooth even layer.
  • Sprinkle with toasted coconut & a little extra sweetened coconut if desired.