Ingredients

The following ingredients have 4 Servings
  • 2 cups milk
  • 2 large eggs (at room temperature)
  • 1-1/2 cup sugar
  • 1 tablespoon butter (softened)
  • 1/4 cup corn starch
  • 1/2 cup cornmeal
  • 1-1/2 tablespoon all purpose flour
  • 1/4 cup grated parmesan cheese
  • 3/4 cup shredded coconut
  • 1/2 tablespoon baking powder

Instruction

  • Preheat the oven to 350 F (180º C).
  • Grease and flour a medium round baking pan. Mix all the ingredients in the blender until well blended and homogeneous. Pour batter into the pan.
  • Bake for about 45 -50 minutes (half way, cover loosely with a sheet of aluminum foil to avoid a dark top).
  • Let cool for a while on a wire rack and plate when slightly warm.
  • Serve decorated with either coconut flakes or powdered sugar on top.