Ingredients

The following ingredients have 10 Servings
  • 1 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon coconut extract
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups sweetened flaked coconut
  • 1/2-1 cup chocolate chips

Instruction

  • Preheat your oven to 350 °F. Line two baking sheets with parchment paper and set aside.
  • Cream the butter, sugars, eggs and coconut extract together until it's light and fluffy. 
  • Whisk the dry ingredients together, then add in to the wet. Mix completely. 
  • Mix in the coconut until combined completely then stir in the chocolate chips if desired.
  • Drop by tablespoonful onto the prepared baking sheets, leaving two inches of space between them.
  • Bake for 9-11 minutes in the 350 degree oven, until they are beautifully browned. These are best slightly underbaked and very chewy.