Ingredients

The following ingredients have 24 Servings
  • 1 yellow cake mix
  • 1 egg
  • 1/3 cup Vegetable Oil
  • 1/3 cup Milk
  • 1/2 cup shredded coconut
  • Canned White Frosting (Or Homemade Buttercream)
  • extra coconut to sprinkle on the tops

Instruction

  • Preheat oven to 350 Degrees F
  • In a mixer beat together the cake mix, egg, Vegetable oil, milk, and coconut until dough forms.
  • Drop by rounded tablespoonfuls on a parchment lined baked sheet.
  • Bake for 10 minutes or until golden brown.
  • Remove from oven and allow to cool
  • Ice each cookie with frosting and sprinkle more shredded coconut on top.
  • Store in an airtight container.