Ingredients

The following ingredients have 8 Servings
  • 1/2  cup  packed light brown sugar
  • 1/2  cup  all-purpose flour
  • 2  teaspoons  cinnamon
  • 1  teaspoon  unsweetened cocoa powder
  • 1  teaspoon  instant espresso powder
  • 1/2  teaspoon  salt
  • 1/4  cup  cold unsalted butter cut into pieces
  • 3  cups  all-purpose flour
  • 2  teaspoons  baking powder
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1  cup  unsalted butter softened to room temperature
  • 1 1/2  cups  sugar
  • 3  large eggs
  • 2  teaspoons  vanilla extract
  • 1 teaspoon coconut extract
  • 1  cup plain greek yogurt, ( full-fat or 2% is best)
  • 1 cup sweetened, shredded coconut
  • 1 (heaping cup) powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • ½ teaspoon coconut extract
  • 1/4 to 1/3 cup coconut milk
  • 1 cup unsweetened coconut flakes

Instruction

  • Preheat the oven to 350 degrees F. Butter and flour a 10-inch bundt cake pan and set aside. Butter and flour is key or use a nonstick baking spray with the flour in it.