Ingredients

The following ingredients have 10 Servings
  • 1 (3.5 oz) bar dark chocolate (broken into pieces (I use Lindt 90%))
  • 1 tablespoon coconut oil
  • 1/2 teaspoon stevia glycerite ((equals about 2 tablespoons sugar))
  • 1 1/2 cup unsweetened coconut flakes ((2 oz))

Instruction

  • Line 6 muffin cups with paper liners.
  • Place the chocolate pieces in a small microwave-safe bowl. Melt them in 2 or 3 30-second sessions, stirring after each session.
  • Use a rubber spatula to mix in the coconut oil and sweetener. Mix until smooth.
  • Add the coconut flakes and mix to coat the flakes thoroughly with the melted chocolate.
  • Spoon the mixture into the paper liners. Freeze for 15 minutes to set.