Ingredients

The following ingredients have 10 Servings
  • 1 1/4 cup almond flour
  • ¾ cup brown rice flour
  • 3 tablespoons coconut flour
  • ¼ cup arrowroot starch
  • 2 tablespoons psyllium husk (can also use ground chia or flax)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ cup coconut butter (recipe below, melted)
  • 1/3 cup coconut nectar
  • ½ cup coconut milk
  • 3 eggs (beaten)

Instruction

  • Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ loaf pan with parchment paper and grease.
  • In a large bowl, mix together the almond four, brown rice flour, coconut four, arrowroot starch, psyllium husk, cinnamon, baking powder, baking soda, and salt together. Set aside.
  • In a small bowl, mix together the coconut butter, coconut nectar, coconut milk, and eggs together and mix well.
  • Create a well in the dry ingredients and add the wet ingredients. Mix until well combined. Place the mixture into the loaf pan and bake until a toothpick comes out clean and the top is golden brown, about 40 – 45 minutes.
  • Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack. Allow to cool for another 10 minutes, then slice and serve.