Ingredients
The following ingredients have 4 Servings
- ½ cup fresh grated coconut ((tightly packed) or ½ cup desiccated coconut)
- 2 tablespoons roasted chana dal (- optional)
- 1 or 2 green chilies (or ½ teaspoon chopped green chillies or serrano or anaheim pepper )
- ½ inch ginger (- optional, you can also add 1 to 2 small garlic cloves)
- salt (as per taste)
- 3 to 4 tablespoons water (or add as required - for grinding )
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal ((split and husked black gram))
- ½ teaspoon cumin seeds (- optional)
- 9 to 10 curry leaves (or 1 sprig of curry leaves)
- 1 pinch asafoetida ((hing))
- 1 dry red chili (- broken and seeds removed)
- ½ tablespoon oil (- sesame or peanut or coconut or sunflower oil or any neutral oil)
