Ingredients
The following ingredients have 4 Servings
- 6 tbsp Fresh Coconut grated or 8 tbsp. Flaked Coconut
- 4 tbsp Fried Gram Dal / Roasted Chana Dal / Putnalu / Daliya
- 6 - 8 Green Chilies (adjust to taste)
- 1 small Bunch of Coriander Leaves / Cilantro / Fresh Kotmir
- ½ inch Ginger or approximately 1 tsp. chopped Ginger
- 1 tbsp Homemade Tamarind Paste or Pulp of a small marble sized Tamarind
- ¾ tsp Salt (adjust to taste)
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tsp Black Gram Dal ~ Urad Dal
- 1 Red Chili broken into half
- ⅛ – ½ tsp Asafoetida Powder
- 2 - 4 Curry Leaves
Instruction
- Grind together coconut, fried gram dal, green chilies, ginger, coriander leaves, tamarind, salt and grind to a paste. Add water as requited to make a paste.
