Ingredients
The following ingredients have 3 Servings
- 1 cup all-purpose flour (coconut flour may be substituted)
- 1 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shredded coconut
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- diced strawberries (sliced almonds, mini chocolate chips, butter, syrup, shredded coconut (for toppings))
Instruction
- In a large bowl whisk together the flour, granulated sugar, baking powder, salt and shredded coconut. Create a well, and add the egg, buttermilk, coconut milk and vanilla extract. Fold the ingredients together until moistened. Stir in the mini chocolate chips. Let stand for 5 minutes.
- Preheat your griddle over medium heat, and spray with a non-stick spray.
- Dollop 1/4 cup poritions of the pancake batter directly onto the griddle. Cook for 4-5 minutes on one side, or until you see bubbles form. Flip the pancakes and cook for an addition 1-2 minutes. Remove from heat, and repeat for the rest of the batter.
- Serve the pancakes with diced strawberries, sliced almonds, chocolate chips, butter, syrup and shredded coconut. Enjoy!
