Ingredients

The following ingredients have 12 Servings
  • 1¼ cup plain flour
  • 1½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon corn starch
  • 1 stick unsalted butter, melted and browned
  • 1 teaspoon vanilla
  • ¾ cup brown sugar
  • 1 egg
  • ½ cup semi-sweet chocolate morsels
  • ¾ cup coconut
  • 1 teaspoon coarse sea salt

Instruction

  • Stir together in medium bowl, flour, baking powder, salt and cornstarch.
  • In small skillet (preferably light colored), melt butter and then cook over medium heat, until a golden brown color. Remove from heat immediately.
  • Pour browned butter in a large bowl. Add sugar and vanilla and mix well.
  • Add egg and mix well.
  • Add dry ingredients and mix until well combined. This will be a stiff dough.
  • Stir in chocolate morsels and coconut.
  • Chill the dough for approximately 30 minutes.
  • Scoop out with measuring tablespoon, mounding slightly and place mounds onto cookie sheet lined with parchment paper or silicone sheet.
  • If desired, press 2 or 3 more morsels onto top of cookie.
  • Bake at 375 degrees for 12 minutes.
  • Remove from pan and immediately sprinkle lightly with sea salt.
  • Cool on pan 3 to 4 minutes and then move to cooling rack.