Ingredients

The following ingredients have 24 Servings
  • 1 cup melted Coconut Oil
  • 1/2 cup Truvia White Sugar *see notes for conversion
  • 1/4 cup Truvia Brown Sugar *see notes for conversion
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 2 1/4 cup Almond Flour
  • 1 tsp Baking Soda
  • 1 tsp Sea Salt
  • 1 cup shredded Unsweetened Coconut flakes
  • 1 cup Chocolate Chips
  • *Conversion for Truvia 1/2 cup Truvia = 1 cup White Sugar
  • *Conversion for Truvia 1/4 cup Truvia = 1/2 cup Brown Sugar
  • Truvia is a natural low calorie sweetener, but you can use regular if you prefer

Instruction

  • Preheat oven to 375 degrees
  • In large bowl add both sugars, almond flour, baking soda, salt, and shredded coconut. Mix.
  • In medium bowl add coconut oil, eggs, and vanilla. Mix.
  • Add the wet ingredients to the dry ingredients, mix well.
  • Add chocolate chips and stir.
  • Place spoonful size cookie dough onto un-greased baking sheet.
  • Bake for 8 minutes (they may not look done but trust me they are, they continue to brown up once out of oven.
  • Let set for 10-15 minutes and transfer to wire wrack to cool.
  • Makes approximately 24 cookies.
  • Enjoy!