Ingredients

The following ingredients have 4 Servings
  • 3 cups old-fashioned rolled oats (certified gluten free, if necessary)
  • 1 cup crispy brown rice cereal
  • 1/4 cup ground flax seeds
  • 2 Tablespoons chia seeds
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/2 teaspoon salt
  • 1/2 cup melted coconut oil
  • 1 Tablespoon molasses
  • 1 egg white (lightly beaten)
  • 1 tablespoon vanilla bean paste (or good quality vanilla extract)
  • 1 cup unsweetened coconut flakes

Instruction

  • Preheat oven to 300°F and line a large baking sheet with parchment paper.
  • In a large bowl, toss together oats, brown rice cereal, flax seeds, chia seeds, sugar, and salt.
  • In a separate bowl, whisk coconut oil, molasses, egg white, and vanilla until smooth.
  • Pour wet mixture over dry omgredients and stir until just moistened.
  • Spread the mixture evenly on the parchment-lined baking sheet and press flat.
  • Bake at 300°F for 45-50 minutes or until edges start to brown. Do not stir while baking or cooling. Remove from oven and let granola cool completely on the baking sheet.
  • Break granola into clusters and toss together with the coconut flakes.
  • Store in an airtight container.