Ingredients

The following ingredients have 4 Servings
  • 2 cups (198 grams) graham cracker crumbs (finely crushed )
  • 1/3 cup (67 grams) granulated sugar
  • 6 Tablespoons (85 grams) unsalted butter (melted )
  • 4 8 ounce packages (924 grams) full-fat cream cheese (at room temperature )
  • 1/2 cup (113 grams) full-fat sour cream (at room temperature )
  • 1 and 1/4 cups (248 grams) granulated sugar
  • 1 teaspoon (4 grams) coconut extract
  • 1/2 teaspoon (2 grams) vanilla extract
  • 4 large eggs (at room temperature )
  • 2 large egg yolks (at room temperaure )
  • 1 cup (227 grams) Thai Kitchen Unsweetened Coconut Milk (mixed well before measuring )
  • 1 cup (84 grams) unsweetened coconut (finely shredded )
  • 1 cup (227 grams) heavy cream (cold )
  • 1/4 cup (28 grams) confectioners' sugar (sifted )
  • 1 teaspoon (4 grams) coconut extract
  • 2 Tablespoons Thai Kitchen Unsweetened Coconut Milk (mixed well before measuring )
  • 6 ounces (170 grams) full-fat cream cheese (at room temperature )
  • 1 cup (84 grams) coconut flakes (lightly toasted )

Instruction