Ingredients

The following ingredients have 15 Servings
  • 1 1/2 cups medjool dates (about 12 - 15)
  • 1/2 cup unsweetened shredded coconut
  • 2 tablespoons almond butter (or nut butter of choice)
  • 3 tablespoons chai flavored protein powder
  • 2 tablespoons hemp seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup quinoa crispies
  • Water if needed

Instruction

  • To the food processor, add the dates. Process until broken apart and sticky, about 30 seconds. Add coconut and process until evenly distributed in the dates.
  • With the food processor running, add the remaining ingredients (minus the crispies and water) and process until a dough begins to form. You should be able to pinch it between your fingers and it will stay together. If the dough feels dry pulse in some water 1 teaspoon at a time until it comes together. Pulse in the quinoa crispies.
  • Form the dough into golf ball-sized truffles (you should get 14 - 16 balls). Place the ball on a parchment lined baking sheet and refrigerate for 30 minutes to set.
  • Store in an airtight container in the fridge for 5 days.