Ingredients

The following ingredients have 8 Servings
  • 1/2 C Unsalted butter, softened
  • 1/2 C + 3 tbsp Sugar
  • 1/2 C Chai Spice Latte mix
  • 1 Large egg
  • 1/2 tsp Pure vanilla extract
  • 1 3/4 C All-purpose Flour
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1 C Chocolate chips
  • 1 C Shredded coconut
  • 3 tbsp Granulated sugar

Instruction

  • Preheat oven to 350° F.
  • Allow butter to come to room temperature. Beat on medium speed for a couple minutes until soft.
  • Combine butter with sugar and chai mix and beat on medium speed until well creamed together.
  • Add egg and vanilla. Mix into butter and sugar until egg is well beaten.
  • In a separate bowl, combine flour, baking powder, salt and cinnamon. Slowly add into batter and beat on medium low speed until well combined, dough will start to form.
  • Add chocolate chips and coconut and mix to incorporate.
  • Spoon out two tablespoons of dough, roll in granulated sugar and place onto a cookie sheet. Bake at 350° F for 12-15 minutes until lightly golden brown. Allow to cool for several minute before transferring to a wire rack to cool.