Ingredients

The following ingredients have 4 Servings
  • 24 ounces riced cauliflower
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 14 ounces canned coconut milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon fresh lime juice
  • 1- ounce unsweetened coconut flakes (toasted (for garnish))

Instruction

  • Melt butter in a large skillet over medium heat. Add cauliflower and cook for 5 minutes.
  • Stir in garlic and cook for an additional minute.
  • Stir in coconut milk, salt, black pepper, and crushed red pepper.
  • Cover and cook for 10 to 15 minutes, until most of the liquid is absorbed.
  • Uncover. Toss with lime juice and garnish with coconut flakes.