Ingredients

The following ingredients have 8 Servings
  • 2/3 cup cashews (I used roasted, unsalted)
  • 2/3 cup unsweetened coconut flakes
  • 1 TBS chia seeds
  • 2 TBS hemp hearts
  • 1 TBS hemp protein powder (I used this)
  • 1 TBS coconut flour*
  • 1/4 cup raw honey (sub brown rice syrup if strictly vegan)
  • 1/4 cup coconut butter (I use this)
  • 1 tsp vanilla extract

Instruction

  • Line a loaf pan with parchment paper, or use a silicone loaf pan (no spray necessary) and set aside.
  • In a large bowl, combine cashews, coconut flakes, chia seeds, hemp hearts, hemp protein powder, and coconut flour. Set aside.
  • In a small bowl, combine honey, coconut butter and vanilla extract until smooth. If coconut butter is not soft, you can microwave the honey and coconut butter together for about 10 seconds. Make sure to use a microwave safe bowl.
  • Add the coconut butter mixture to large bowl and stir until thoroughly combined.
  • Press mixture into loaf pan and put in fridge for 30 minutes to set.
  • Cut bars into 8 squares, store in air-tight container in fridge. Bars should keep fresh up to 2 weeks stored in fridge.