Ingredients
The following ingredients have 12 Servings
- Unsalted butter (for the pans)
- 2 1/2 cups all-purpose flour (plus more for the pans)
- 1 1/2 cups granulated sugar
- 3/4 teaspoon baking soda
- 1 3/4 teaspoons baking powder
- 1 teaspoon table salt
- 1/2 cup full-fat plain yogurt
- 2 sticks (8 oz) unsalted butter (melted and cooled (or substitute 1 cup/237 ml vegetable oil))
- 1/4 cup cold water
- 4 large eggs (at room temperature)
- 3 cups peeled, coarsely grated carrot (about 6 carrots)
- 1/2 cup granulated sugar
- 1/2 cup canned full-fat coconut milk (not low-fat)
- 1/4 cup unsweetened shredded coconut*
- Pinch salt
- 1/2 teaspoon coconut extract
- 2 sticks (8 oz) unsalted butter (at room temperature)
- 3 ounces cream cheese (at room temperature)
- Pinch salt
- 4 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup coconut flakes* (toasted or untoasted)
