Ingredients

The following ingredients have 2 Servings
  • 1 cup almond milk
  • 1/4 cup old fashioned rolled oats
  • 1/2 cup yogurt, plain
  • 1 banana, frozen
  • 1/2 cup espresso, frozen
  • 2 tablespoons COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer
  • 1 scoop protein powder (optional)
  • !Garnish
  • dollop of Reddi-wip Original Whipped Topping
  • coconut
  • caramel sauce

Instruction

  • 1. Brew espresso or extra strong coffee. 2. Let coffee cool and pour into ice cube trays. Let freeze for 2+ hours. 3. Peel and slice a banana. Place banana slices in freezer for 2+ hours. 4. Place frozen banana, coffee ice cubes, oats, almond milk, yogurt, COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and protein powder into blender. Blend until smooth. 5. Garnish a glass with a caramel sauce rim and coconut flakes. 6. Pour the Coconut Caramel Latte Breakfast Smoothie into glass. 7. Top with a dollop of Reddi-wip Original Whipped Topping.