Ingredients

The following ingredients have 4 Servings
  • 2 lbs. chicken parts (thighs, drumsticks, legs, etc)
  • 3 cloves garlic (minced)
  • 2 tbsp. chili powder
  • 2 tsp. ground coriander
  • 2 tsp. ground cumin
  • 1 tsp. turmeric
  • Zest and juice of 1 lime
  • Fresh cilantro (optional)
  • Sea salt and freshly ground black pepper
  • 2 cups of coconut milk
  • 2 tbsp. lemon juice

Instruction

  • In a bowl, combine the coconut milk and lemon juice. Mix well and let it sit for about 5 minutes.
  • Add the chilli powder, coriander, cumin, turmeric, garlic, lime zest, and lime juice to the coconut buttermilk mixture. Season to taste and mix well.
  • Pour the marinade over the chicken and refrigerate for 4 to 12 hours.
  • Preheat a grill to a medium-heat.
  • Remove the chicken from the marinade and grill until cooked through and golden on both sides (about 15 to 20 minutes total).
  • Sprinkle with fresh cilantro to serve.