Ingredients
The following ingredients have 2 Servings
- 2 Whole eggs and 2 egg whites
- 3 Tablespoons melted coconut oil (or you can use melted butter)
- 3 Tablespoons coconut milk (or reduced fat or whole milk)
- 3 tablespoons maple syrup, (or sugar free alternative of choice like Monk Fruit)
- 1 teaspoon sea salt
- 3 Tablespoons coconut flour
- 1/2 teaspoon gluten-free baking powder
- 1 teaspoon cinnamon
- 1/3 cup ground flax
- 1 teaspoon vanilla
- 1/4 cup blueberries
Instruction
- Preheat waffle iron to desired temperature. I prefer crispier waffles.
- Using a wire whisk, mix together eggs, coconut oil (or melted butter), milk, maple syrup and sea salt.
- Continuing to whisk, add the baking powder and coconut flour until thoroughly mixed. Add the cinnamon, flax and vanilla. Stir to combine.
- Add blueberries and stir gently.
- Spray waffle iron with generous amount of organic cooking spray.
- Spoon 4-5 tablespoons of batter onto waffle iron and close until shut.
- Cook according to the waffle iron's instructions.
- Remove from waffle iron and place on wire rack until ready to eat.
- Top with additional fresh blueberries, powdered sugar or 100% maple syrup if desired.
