Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup canola oil
  • 1-1/2 cups blueberries (fresh or frozen, no need to thaw if using frozen)
  • 1 cup coconut (flaked)
  • 1/2 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1 teaspoon lemon peel (grated)
  • 1 cup water
  • 1 tablespoon butter
  • 2 tablespoons lemon juice

Instruction

  • Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray and set aside.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat together the eggs, milk and oil. Stir into the dry ingredients until incorporated. Fold in the blueberries.
  • Spread the batter evenly into the 9x13 inch pan and bake for 18-22 minutes. Or until a toothpick inserted in the middle comes out clean. Allow to cool on a wire rack.