Ingredients

The following ingredients have 14 Servings
  • 1 cup pitted wholed dates
  • 1/4 cup warm water
  • 1 cup raw cashews
  • 1/2 cup unsweetened shredded coconut
  • 3 tablespoons almond butter
  • optional: 1/3 cup unsweetened shredded coconut

Instruction

  • To a food processor add dates and warm water. Blend until dates become a paste.
  • Add in cashews, almond butter and shredded coconut. Blend until cashews are finely chopped and mixture sticks together.
  • Wet your hands with water, roll the coconut mixture into 1″ balls (you should get 12-14 balls).
  • Optional: roll the balls in shredded coconut.