Ingredients

The following ingredients have 8 Servings
  • 3 eggs
  • 1/4 cup coconut oil
  • 1 cup coconut milk
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup gluten-free flour
  • 2 cups unsweetened shredded coconut
  • 1 tbs coconut oil
  • 3 tbs maple syrup
  • 1 oz unsweetened chocolate ((I use Baker's Chocolate))

Instruction

  • Preheat the oven to 350 degrees.
  • Mix together the wet ingredients in a large bowl.
  • Add the flour and coconut to the wet ingredients and mix to combine.
  • Pour the mixture into a 9 x 13 inch glass baking dish. Bake for 20 to 25 minutes, until it's set and the top begins to brown.
  • Cool completely on a wire rack and cut into 16 bars.
  • While the bars are cooling, coursely chop the unsweetened chocolate.
  • In a double boiler, combine all three chocolate drizzle ingredients and heat until melted. Stir them until well combined.
  • Let the chocolate cool and solidify a bit. With a spoon, drizzle the chocolate onto the cooled bars.