Ingredients

The following ingredients have 4 Servings
  • 1½ cups coconut milk ((360ml))
  • ½ cup sugar ((110g))
  • 1 tsp vanilla
  • 2 medium bananas ((sliced))
  • 1½ cups heavy cream ((360ml))
  • Toasted coconut flakes
  • Chopped peanuts
  • Kahlua or maple syrup

Instruction

  • Combine coconut milk and sugar in a medium sized saucepan over medium heat. Do not cover but stir until sugar dissolves and coconut milk comes to a boil.
  • Removed from heat. Add vanilla and bananas. Using an immersion blender, puree bananas until smooth.
  • Blend in cream. Cover and refrigerate for at least 2 hours.
  • Pour chilled mixture into ice cream maker and churn until desired consistency, about 15 to 20 minutes.
  • If you prefer a firmer consistency, transfer ice cream to a container and place in freezer for a couple of hours. Serve with desired toppings.