Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/4 cup butter (softened)
  • 2 large eggs
  • 4 ripe bananas
  • 1/4 cup sour cream
  • 3 tablespoons coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1/2 cup toasted coconut (we prefer sweetened)
  • 1 cup powdered sugar
  • 2 tablespoons lime juice
  • 1/4 teaspoon coconut extract
  • 1/4 teaspoon vanilla extract

Instruction

  • Preheat your oven to 350 degrees. Spray a loaf pan or mini bundt with cooking spray and set aside.
  • Whisk together the flour, baking soda, and salt in a medium sized bowl and set aside.
  • Combine the butter and sugar in the bowl of an electric mixer and whisk until fluffy. Add the eggs, bananas, sour cream, coconut milk and extracts. Stir until combined.
  • Slowly mix in the dry ingredients and pour into your prepared pan.
  • Bake 60 minutes or until a toothpick comes out clean.