Ingredients

The following ingredients have 2 Servings
  • 2 cups plain unsweetened coconut flakes
  • 2 tbsp soy sauce or gluten-free tamari
  • 2 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • 1/2 tsp smoked paprika, optional
  • pinch of pepper

Instruction

  • Pre-heat the oven to 325 degrees F.
  • Add the coconut flakes to a medium or large mixing bowl.
  • Mix the rest of the ingredients together in a small dish then pour over the coconut flakes.
  • Fold together until all the coconut flakes are coated.
  • Spread the coconut flakes on a baking sheet in an even layer. They can be made directly on the pan or you can use parchment paper for easy clean up.
  • Bake for 10 minutes then stir and flip. Spread back into an even layer. Continue baking in 3-5 minute increments until dark golden brown. Watch carefully once it starts turning brown as it will burn very quickly.
  • Remove from the oven and let cool completely on the pan.
  • Store at room temperature in an airtight container for up to 3 weeks or freeze for up to 3 months.