Ingredients

The following ingredients have 16 Servings
  • 1 1/2 cups dried apricots
  • 1 cup raw cashews (can sub blanched almonds or macadamia nuts)
  • 1/4 cup unsweetened shredded coconut (plus extra for rolling) 
  • 2 tbsp brown rice syrup
  • 1/2 tsp vanilla extract
  • pinch of salt

Instruction

  • Add all of the ingredients to a food processor and pulse until everything is mixed together. You should be able to easily press the mixture between your fingers to form a sticky dough. 
  • Scoop out 1 tbsp at a time of the mixture and use your hands to roll into a ball, then dip each ball into a plate of shredded coconut. 
  • Place in the fridge for at least 2 hours to set.