Ingredients

The following ingredients have 4 Servings
  • 1 box Angel Food Cake Mix
  • 1 1/4 c water (minus 2 teaspoons)
  • 2 tsp. coconut extract
  • Frosting
  • 1 9- ounce container Cool Whip (chilled)
  • 1 tsp. coconut extract
  • 1 c shredded coconut

Instruction

  • Open box of angel food cake mix and pour content into bowl or stand mixer. Add in water and coconut extract and blend on low for 30 seconds, then on medium for about a minute. Do not over mix.
  • Pour about 1/4 cup of batter (you do not want them overfilled) into prepared cupcake liners and bake for 12-15 minutes, or until cake just starts to brown around edges.