Ingredients

The following ingredients have 4 Servings
  • 800g pork neck steaks (often called pork scotch fillet)
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 tbsp castor sugar
  • ½ tsp salt
  • 3 cloves garlic, minced
  • 2 large red chillies, chopped
  • ½ small onion, finely chopped
  • ¼ tsp black pepper
  • ⅓ cup coconut milk
  • 1 tbsp oil, for frying
  • coriander and lime, to serve
  • Note: check sauces are gluten-free if required

Instruction

  • <p>1. Combine the pork and the remaining ingredients – except the oil, coriander and lime – in a plastic press-seal bag and refrigerate overnight.</p> <p>2. Grill the pork steaks on a barbecue or hot frying pan for about four minutes each side until cooked through.</p> <p>3. Rest for a further three minutes and serve scattered with the coriander and lime wedges.</p>