Ingredients

The following ingredients have 4 Servings
  • 1 cup Desiccated Coconut (dry shredded)
  • 1 cup Almond Flour
  • 1/2 can Sweetened Condensed Milk  ((7 oz))
  • 1/2 teaspoon Cardamom powder (Elaichi) (optional)
  • 2 tablespoon Desiccated Coconut (for rolling)
  • 1 teaspoon Ghee (for greasing hands)

Instruction

  • Heat a pan on medium-low flame, and add desiccated coconut and almond flour. Roast for 2-3 minutes on low heat until you get a nutty aroma.
  • Add the condensed milk and mix it well with the almond and coconut mixture. Let it cook for 2-3 minutes while stirring continuously until it comes together.
  • Now add the cardamom powder and mix again. The mixture should be thick such that you can roll in your hands.
  • Take the pan off the flame and let the mixture cool for 3-4 minutes. We want the mixture to be warm at a temperature you can take in your hand.In another plate, take some desiccated coconut to roll the ladoos.
  • Grease your hands with ghee or oil. Take a small amount of mixture in your hands and roll it like a ball using both hands. Roll the ball over the desiccated coconut kept aside for rolling.
  • Keep them at room temperature for about an hour and enjoy!