Ingredients

The following ingredients have 4 Servings
  • 2 cups raw almonds (soaked)
  • 1/2 teaspoon sea salt
  • 1 1/2 cups unsweetened shredded coconut
  • 2 tablespoons melted coconut oil (cooled)
  • sweetener if desired

Instruction

  • Place soaked almonds, salt and coconut in a food processor until they become powdery.
  • Add coconut oil, while scraping down the sides.
  • Continue to process for about 10 minutes until the mixture starts to become creamy.
  • *Note: It may seem like this takes a while but it will turn into the consistency of almond butter. Keep scarping the sides and processing!