Ingredients

The following ingredients have 8 Servings
  • 1 cup sliced almonds (toasted)
  • 1/2 cup coconut flakes (unweetened, toasted)
  • 1/2 cup coconut flour
  • 1 tablepoon chia seed
  • 2 tablespoons cacao nibs
  • 1/4 cup dried peach halves
  • 1/4 cup peanut butter
  • 1/4 cup agave
  • 1 cup vegan dark chocolate chips

Instruction

  • To toast the coconut flakes, preheat the oven to 350 degrees C and place flakes on aluminum lined baking sheet in single layer. Toast for 10-20 minutes or until lightly browned.
  • Process almonds in food processer until broken down into clumps, remove and set aside.
  • Process coconut flakes in a food processor until butter forms.
  • Add coconut flour, chia seeds, cacao nibs and dried peaches. Process until mixture is broken down and clings together. Add almonds, peanut butter and agave. Process until mixture sticks together.
  • In a small pot melt chocolate chips over low heat and add mixture to the pot. Mix until thoroughly combined.
  • Form balls with your hands.
  • Freeze for 20-30 minutes and refrigerate to store.