Ingredients
The following ingredients have 4 Servings
- ¾ cups old-fashioned oats
- ½ cup coconut flour
- ¼ cup coconut palm sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- ⅔ cup cocoa nibs
- 1 oz. dark chocolate (chopped)
- sea salt
Instruction
- In a large mixing bowl, whisk together the oats, coconut flour, sugar, baking soda, and salt. Then stir in the yogurt, eggs, and vanilla extract. Last, stir in the cocoa nibs.
- Spoon the mixture into a lined standard size muffin pan. Top each with chopped chocolate and a little sea salt.
- Bake at 350°F for 12-14 minutes, until a toothpick inserted in the center comes out clean.
