Ingredients

The following ingredients have 6 Servings
  • 1 packet shredded wheat biscuits crushed
  • 2 cups Kellogg's Coco Pops
  • 1/2 cup coconut flakes
  • 1/2 cup walnuts chopped
  • 200 g butter
  • 250 g dark chocolate roughly chopped
  • 2 tbs golden syrup
  • 2 tbs rainbow chocolate chips

Instruction

  • Line a slice tin with baking paper and set aside.
  • In a bowl place, the biscuits, coco pops, coconut and walnuts and stir to combine.
  • In a glass bowl, place the butter and golden syrup and heat in the microwave until melted for about 1-2 mins. Stir in dark chocolate and keep stirring until chocolate is entirely melted.
  • Pour the chocolate mixture into the dry mixture and stir until totally combined. Press into the slice tin and press down with the back of a metal spoon.
  • Sprinkle rainbow chocolate chips over the top and press in with the spoon.
  • Refrigerate for one hour and cut into bars.