Ingredients

The following ingredients have 2 Servings
  • 2 avocado
  • 1 ripe banana
  • 1/4 cup maple syrup
  • 4 medjool dates
  • 1/4 cup coconut milk
  • 2 tablespoons cacao/cocoa powder
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt

Instruction

  • Combine all ingredients into a blender and whirl on the highest speed until thick and creamy (about 1-2 minutes).
  • Divide the pudding into servings and let set in fridge for about 10 minutes.
  • Top with shredded coconut and enjoy!