Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons granulated sugar
  • 10-12 mint leaves
  • 1 lime cut into quarters
  • 2 tablespoons coconut cream (I used Coco Lopez)
  • 2 oz 4 tablespoons coconut rum (I used Malibu)
  • 1 oz 2 tablespoons light rum (Bacardi)
  • Seltzer water
  • Sugar cane piece for garnish (optional)

Instruction

  • To a 10 oz glass add granulated sugar and mint leaves. Muddle with a muddler or a wooden spoon until the mint is sufficiently mashed and fragrant. To the muddled sugar/mint mixture add 1 piece of the quartered lime. Mash with the muddler to release some of its juice and zest. Add coconut cream, followed by both rums. Stir to combine. Add the 3 remaining lime pieces, ice, and top with seltzer. Garnish with a piece of sugar cane.