Ingredients
The following ingredients have 4 Servings
- 1 ½ pounds ground burger (ground beef, venison or elk)
- 2 cups dried bread crumbs
- ½ cup milk
- 2 cloves garlic (finely minced)
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 1 cup barbecue sauce
- 1 cup apricot jam
- ½ teaspoon red pepper flakes
