Ingredients
The following ingredients have 75 Servings
- 2 pounds (1 kg) lean ground beef mince
- 2 large eggs
- 1/4 cup ketchup ((Australian tomato sauce))
- 1 tablespoon Worcestershire sauce
- 1 cup plain breadcrumbs
- 1/3 cup onion, (finely chopped or grated)
- 16 ounces jellied cranberry ((Ocean Spray brand))
- 12 ounces Heinz chili sauce ((adjust to suit your tastes/heat preference))
- 2 tablespoons brown sugar
- 2 teaspoons white vinegar ((or fresh squeezed lemon juice))
Instruction
- Preheat oven to 350°F (175°C). Like a baking sheet with parchment paper. Set aside.
- In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small meatballs. (Arrange onto prepared baking sheet as you go.)
- Bake in preheated oven for 20 to 25 minutes, turning once while cooking.
- While meatballs are cooking, combine the sauce ingredients in a large skillet or a slow cooker on low heat. Stir to blend, then add the meatballs. Simmer for 1 hour before serving.
