Ingredients
The following ingredients have 4 Servings
- 60 seedless green grapes (rinsed and thoroughly dried)
- 10 oz light cream cheese (at room temp)
- 1/2 cups almond meal (or nut of your choice)
- 1/2 cup dried cranberry (for tree filling)
- 1/2 cup fresh pomegranate seeds (optional)
Instruction
- Rinse grapes and dry thoroughly on paper towel. Keep paper towel handy to wipe off any residual moisture or drips.
- Coat each grape with a thin layer of cream cheese. (Works best if you use a spreader knife and a pat of cream cheese. Just press the cream cheese to spread and thin it out til it covers the grape. Do not try to 'spread' it with the knife.)
- Roll the grape in the nut meal.
- At this point you can either transfer to a serving platter or set aside to assemble the tree. (See notes above for tree assembly).
